Development
Business Management Institute (BMI) Education Programmes
In the early 1980s, CMAA’s leaders recognized the need for a formal academic pathway for club industry professionals. They understood that managers at every stage of their careers benefit from instruction, education, and inspiration. From this vision, the concept of a “lifetime professional development program” was born.
The result was a multi-campus program offering clear career benchmarks, enabling managers to track their progress and strive for higher levels of competency—including respected certification. These on-campus programs became known as the Business Management Institute (BMI) programmes.
Certification and Recognition
A successful career in many professions is marked by ongoing professional development, verified through credible certification and recognized by peers and the public alike.
For club management, the Certified Club Manager (CCM) designation has been the hallmark of professionalism since 1965. It remains the cornerstone of CMAA’s certification program and is widely respected as a symbol of a manager’s commitment to growth and excellence.
CMAA’s certification program is a dynamic, continuing process, offering further recognition through:
Oversight of the program rests with the Professional Development Committee, supported by CMAA’s Board of Directors. The Committee ensures the program evolves with the ever-changing club management environment.
Road Map to CMAA’s Certification Process
📹 Click here to view the explanatory video
Joe Perdue Certification Review Course
BMI Programmes
BMI I – Club Management
A five-day, 40-hour intensive session designed for managers eager to explore the fundamentals of their profession in a practical, hands-on way.
Learning Objectives include:
BMI II – Leadership Principles
Designed for managers seeking to strengthen leadership, management, and critical thinking skills. Suitable for rising stars through to senior executives.
BMI III – General Manager / Chief Operating Officer
Introduces and expands upon the GM/COO concept. Learn to operate your club as a business, be recognized as its leader, and master the competencies required for success.
BMI Food & Beverage Management
Provides an in-depth look at food and beverage operations from a management and control perspective.
Highlights include:
BMI Golf Management
Includes visits to some of New Zealand’s finest clubs.
Programme features:
BMI International
An educational and cultural experience presented in conjunction with CMAA, designed specifically for club management professionals.
Further Development Opportunities
Once the CCM designation is achieved, managers can pursue additional recognition:
Certified Chief Executive (CCE)
Honour Society
Membership is open to managers who achieve:
Master Club Manager (MCM)
Awarded to managers who make extraordinary, long-lasting contributions to the club industry.
Requirements include: